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Three Paris food writers talk about the sweetest aspect of life in France -- dessert. They reveal their favorite sugary treats and places to buy them.

Dorie Greenspan is a special correspondant for Bon Appetit magazine and frequent contributor to Parade magazine. She is the author of nine cookbooks, including two co-authored with Pierre Hermé. Her most recent book is Baking, From My Home to Yours.

David Lebovitz received much of his pastry chef training at Alice Waters's Chez Panisse. He is the author of four dessert cookbooks, as well as The Sweet Life in Paris, a food-based memoir.

Alexander Lobrano has lived in Paris since 1986. Currently the European correspondant for Gourmet magazine, he is the author of Hungry for Paris: The ultimate guide to the city's best 102 restaurants.